Thanks a lot!

Love the recipe! Had to use shadows at 0 and kept grain to weak but I am LOVING it! Thank you!
3
1
Gustavo Mendez
Øyvind Nordhagen
·Follow
Jan 4, 2022
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Thanks a lot!
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Written by Øyvind Nordhagen1.2K Followers
·11 Following
Photographer based in Oslo. I write about photographic technique and editing.
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